ABOUT SAGE KITCHEN
Founded in 2014 by a group of friends that shared a love of cooking and passion for delicious and inspiring food, Sage Kitchen provides a modern approach to dining and catering, and serves a fresh menu of consciously-crafted, wholesome food. We offer many ways to enjoy Sage Kitchen - dining in or taking to-go at the restaurant, shopping the marketplace and our catering services for offices and events.
Lead by Chef Jasmine Einalhori and her multi-generational kitchen team, Sage Kitchen is the go-to lunch staple for Warby Parker, Equinox, Michael Kors, WeWork, Casper, Peloton, Amazon Studio, JET.Com, Knotel, Work and Co, Pinterest, Facebook, Venmo, PayPal, Fried Frank, Douglas Elliman, and Extell.
Sage Kitchen also services local bakeries, schools, and community centers with their signature sandwiches, nutritious grain bowls, and freshly baked goods.
Meet The Team
Co-Founder and CEO
Matthew Glick is CEO and co-founder of Sage Kitchen. Previously, Matthew served as Managing Director of a prominent New York-based nonprofit organization.
“What excites me about Sage Kitchen is its potential to create transformative experiences for our customers, employees, and the communities we serve with food made with love and hospitality that goes above and beyond."
Co-Founder and Executive Chef
Jasmine Einalhori is the executive chef and co-founder of Sage Kitchen. She grew up in Los Angeles, California to an Israeli mother and a Persian father, which meant a cultural life full of big meals, bold flavors, and passionate food conversations in the kitchen. After graduating with a degree in hospitality from New York University, Chef Jasmine Einalhori cooked her way around Italy, including a stint at I Tre Pini, a local hotspot located in the outskirts of Florence. Upon her return to New York, she expanded her culinary resume at The Fat Radish, a seasonal British restaurant with a vegetable-centric menu. These cultural influences play an important role in Chef Jasmine Einalhori’s cooking and hints of her heritage can be found all over Sage Kitchen’s menu.
Zach Novetsky is a co-founder of Sage Kitchen and a practicing Real-Estate leasing attorney in New York City. Zach spends his off-hours baking sourdough bread and testing new recipes with Chef Jasmine for the restaurant and catering menu. Zach is a veracious cookbook reader and has a strong passion for all styles of cooking.
We believe that delicious food has the power to transform any occasion — dining with a friend, enjoying an office meeting, social event, home entertaining, or wedding — into a memorable experience.
Frequently Asked Questions!
Where are we located?
Sage Kitchen is located at 352 Bowery, between Great Jones and East 4th Streets in Manhattan, NYC.
What are our hours?
Sage Kitchen is open Monday - Thursday from 11:30am - 9:00pm and Friday from 11:30am - 5:00pm, and closed Saturday and Sunday.
What is the best way to contact us?
For all general inquiries and immediate assistance please email or call us at 646-580-5126.
Does Sage Kitchen deliver?
We currently deliver catering orders only through our catering platform.
Sage Kitchen is Cash-Free and accepts all major credit and debit cards.
What kind of food does Sage Kitchen serve?
The food at Sage Kitchen is inspired by Chef Jasmine Einalhori’s Israeli and Persian heritage of vibrant Middle Eastern flavors, colors, and textures, and her global travels as a private chef. Sage Kitchen serves fresh, consciously-crafted seasonal market salads, sandwiches and baked goods which rotate on a seasonal basis, as well as an array of Sage Kitchen branded packaged goods from the grab-and-go fridge and marketplace.
Is Sage Kitchen kosher?
Yes, Sage Kitchen is certified kosher by Chabad House Bowery under the supervision of Rabbi Dov Yonah Korn. All our baked goods are made in a meat facility.
What other dietary restrictions does Sage Kitchen cover?
Sage Kitchen is a dairy-free establishment with many vegetarian and vegan friendly options available. We have many gluten free and allergy-free options available upon request. Please note, we are not a nut-free or gluten-free environment, due to the handcrafted nature of our menu and our use of shared cooking and prep areas. We therefore cannot assure you that our restaurant environment or any menu item will be completely free of nuts or gluten.