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INSPIRED BY SEASONAL INGREDIENTS AND BOLD COMBINATIONS
KALE
chopped kale, cabbage, grilled string beans, scallions, chopped cashews, cashew miso dressing
POTATO SALAD
carrot, apple, scallion
LENTIL
cucumber, parsley, cilantro, dill, scallion, lemon zest, lemon vinaigrette
V/GF/N
ROOT VEGGIES
roasted root veggies with a green apple chimichurri
EGGPLANT
tomato, tahini, harissa
VG/GF
FREEKEH
roasted squash, toasted pecans, apple, currants, arugula
VG/N
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