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INSPIRED BY SEASONAL INGREDIENTS AND BOLD COMBINATIONS

KALE

chopped kale, cabbage, grilled string beans, scallions, chopped cashews, cashew miso dressing

POTATO SALAD

carrot, apple, scallion

LENTIL

cucumber, parsley, cilantro, dill, scallion, lemon zest, lemon vinaigrette

V/GF/N

ROOT VEGGIES

roasted root veggies with a green apple chimichurri

EGGPLANT

tomato, tahini, harissa

VG/GF

FREEKEH

roasted squash, toasted pecans, apple, currants, arugula

VG/N